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Baked Herbed Salmon

This is a very easy and quick recipe. Great for everyday weeknight dinner! Feel free to experiment using different herbs/seasonings.

1 pound salmon filet, skinned and pin bones removed
2 tablespoons extra virgin olive oil
juice from 1 lemon
1 clove garlic, finely minced
1 tablespoon finely chopped Italian parsley leaves
1 tablespoon finely chopped dill
1 teaspoon finely chopped thyme leaves
1 teaspoon fine sea salt
¼ teaspoon ground white pepper

baking sheet lined with parchment paper
tweezers (for removing pin bones)
chef’s knife
cutting board
medium bowl

1. Preheat oven to 325°F.
2. Place salmon filet on baking sheet.
3. Whisk together remaining ingredients.
4. Pour evenly over salmon.
5. Refrigerate for 10 minutes (no more!).
6. Bake for 15 minutes, until salmon is flakey.

Serves 4
© 2009 by Allison Lattman

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