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Roasted Brussels Sprouts

If you don't like Brussels sprouts, try this recipe!

1 tablespoon extra virgin olive oil
1 clove garlic, minced
fine sea salt, to taste
ground black pepper, to taste
1 pound Brussels sprouts, dry ends trimmed and outer leaves removed

medium bowl
chef’s knife
cutting board
baking sheet lined with aluminum foil

1. Preheat oven to 400°F.
2. Wisk together oil, garlic, salt and pepper.
3. Add Brussels sprouts and toss.
4. Spread out coated Brussels sprouts onto baking sheet.
5. Roast in oven for 20 minutes, turning once.

Serves 4

© 2009 by Allison Lattman

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