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Moroccan Haroset

Moroccan haroset is made with dates, raisins, nuts and date syurp. Feel free to substitute honey for the date syrup if you can't find it. Try this at your seder this year!

2 cups pitted dates
½ cup golden raisins
½ cup dark rasins
½ cup walnuts
¼ cup date syrup or orange blossom honey
2 tablespoons sweet red Kosher wine

dry measuring cups
liquid measuring cup
liquid measure shot glass
food processor fitted with bottom chopping blade

1. Put all ingredients in food processor and pulse until desired consistency is reached.

Yields about 4 cups

© 2009 by Allison Lattman

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