Cherry Sauce

So simple. I'm not sure why I'm even posting a recipe for this, but here it goes:

Ingredients
1 10-ounce bag frozen cherries, thawed
2 teaspoons arrowroot

Equipment
small sauce pot
spoon
dry measuring spoon

Directions
1. Heat cherries, with liquid, over medium-high heat, stirring constantly until boiling.
2. Continue cooking and stirring constantly while slowly adding arrowroot.
3. Continue to cook until thickened.

Yields about 1 cup

© 2009 by Allison Lattman