Search This Blog

Greek Dressing

This is spectacularly simple and delicious. I don't really measure; so, just do your best and adjust to your liking. I use a jar to mix the ingredients and save the left-overs for later.

fresh lemon juice
fresh garlic, minced
fresh oregano, finely chopped
fine sea salt
freshly ground black pepper
extra virgin olive oil


chef's knife
cutting board
bell jar with lid
citrus juicer
garlic press

1. Combine lemon juice, garlic, oregano, salt and pepper.
2. Cover jar and shake. Taste to make sure there is a balance of flavors and adjust accordingly.
3. Add olive oil as desired and shake.
4. Pour over and toss with your favorite salad ingredients.

Yields however much you decide to make

© 2009 by Allison Lattman

No comments: