Search This Blog


This applesauce is so easy, you'll wonder why you ever used store-bought. It's also sugar-free and relies on the natural sweetness from the apples and cinnamon.

3 Granny Smith apples, peeled, cored and quartered
3 Fuji apples, peeled, cored and quartered
1 cup unfiltered apple juice
½ teaspoon ground cinnamon

vegetable peeler
chef’s knife
cutting board
large saucepan
potato masher

1. Place all ingredients in large saucepan.
2. Cook, covered, over medium heat until tender, about 10 minutes.
3. With potato masher, mash apples until desired texture.

Yields about 4 cups

© 2008 by Allison Lattman

No comments: