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Sugar Icing

4 cups confectioners’ sugar
6 tablespoons water or milk (milk makes the icing more opaque)
liquid food coloring or paste food coloring (pastes create more vibrant colors)
medium bowl
smaller bowls for dividing into different colors

1. Put confectioners’ sugar into the medium bowl.
2. Add water or milk and whisk until smooth.
3. Divide among smaller bowls and add food coloring as desired.

Yields about 2 cups

© 2008 by Allison Lattman

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