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White Whole Wheat Flour

I use white whole wheat flour in recipes in place of all purpose flour. It is made from a softer variety of wheat; so, you get the nutrition of whole wheat flour, but the softness of all purpose flour. I prefer King Arthur Company's White Whole Wheat Flour. You can find it in many grocery stores, health food stores (Whole Foods) and speciality stores (Trader Joe's*). It is also available online through the King Arthur's Baker's Catalogue here. It is even available in organic.

*Update (3/10/2009): While at Trader Joe's, I found that they now have their own brand of white whole wheat flour. In my limited experience using this brand, I have found no difference between this and the King Arthur Brand. I will keep you posted if things change.

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