Rum Sauce

Easy and declicious: You can make this a couple of days ahead of time, store in the refrigerator and gently rewarm when ready to serve.

Ingredients
¼ cup unsalted butter
½ cup heavy cream
½ cup packed dark brown sugar
pinch of salt
2 tablespoons dark rum

Equipment
liquid measuring cup
dry measuring cups
medium saucepan
spoon
liquid measuring shot glass

Directions
1. Melt butter in saucepan over medium-high heat.
2. Add cream sugar and salt.
3. Bring to a boil, stirring until sugar dissolves.
4. Remove from heat and stir in rum.

Yields about 1 cup